🍽️ USAGE: The Mill Gourmet Sundried Tomato Paste can be consumed in all your meals. You can prepare sauces for your pasta, pizza and add it to all pastries and snacks. It can also be used in local delicacies such as meatballs, dried stuffed vegetables (farci), and walnut crush. Since our product is ready to use, you can serve and eat at any time and any place. It is a delicious sandwich spread for a healthy office snack or a barbecue party.
🍃 NATURAL & HEALTHY: The Mill Gourmet Sundried Tomato Paste is produced by natural processes with hand-picked garden tomatoes and is free from chemicals, preservatives, artificial colorings, and flavors. It is pasteurized in order to protect nutrition values throughout its shelf life.
🌿 IDEAL FOR FOODIES AND VEGANS: Just made with sundried tomatoes and trace amounts of salt, this vegan-friendly paste can be consumed by vegetarians and vegans without any hesitation.
👨🏻🌾 QUALITY: The Mill Gourmet Sundried Tomato Paste is made of tomatoes that are selected carefully. Tomatoes are crushed and ground with salt under high hygienic conditions and left to dry to reach their paste form. The Mill Gourmet Sundried Tomato Paste does not contain any artificial flavors, colorants, or thickeners.
Shelf life (Months) | 24 |
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Storage conditions | Kapağını açtıktan sonra 15 gün içinde tüketin ve buzdolabında saklayın. Güneş ışığı ve ısıdan uzak, serin ve karanlık bir yerde muhafaza ediniz. |
Net weight | 26.46 oz |
Gross weight | 2.34 lb |
Packaging | Mason jar |
Ingredients | Garden tomatoes, trace amount of salt |
Origin | Türkiye |
The purpose of sauces and spices such as The Mill Sundried Tomato Paste is to improve a dish's taste. The majority of spices fit into one or more of the following four flavor groups: savory, acidic, bitter, or sweet. Each flavor has its own appropriate use and context to help create a tasty meal. Browse our website to locate spices from different cuisines and wholesale tomato paste for your company.
You may purchase jars and cans of breakfast sauces that are ready to use in place of purchasing raw materials and grinding seeds to prepare wholesale tomato paste and sauces. Additionally, packaged commodities are simpler to store than raw materials, which improves the organization of a restaurant's kitchen or stock. For instance, it is more practical to purchase a container of alfredo sauce than to make your own from scratch. You may still get the flavor of the sauce's essence while saving time.
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To create tomato paste, tomatoes are cooked down, their seeds and liquids are removed, and what is left is a product that is extremely thick, highly concentrated, and has a strong tomato taste. While tomato sauce has a thinner texture and is frequently cooked with a lot of aromatics.
This canned tomato paste in bulk makes it simple to thicken sauces for spaghetti, pizza, and other well-known Italian cuisine. This paste has a heartier texture that will adhere to noodles and other dishes better than thinner sauces since it is thicker than puree and other types of diced tomatoes. Additionally, this all-natural paste has a rich, farm-fresh tomato flavor because it is made entirely from tomatoes.
Tomato paste is frequently used to add flavor to soups and stews as well as to thicken sauces. Salsas, spicy sauces, marinara sauce, and pizza sauce are just a few examples of condiments and sauces that employ tomato purée as their foundation.
How to Replace Tomato Paste with Tomato Sauce or Puree. If you run out of tomato paste, you don't need to rush to the shop; tomato sauce and tomato puree are also great alternatives. Use 3 tablespoons of tomato puree or sauce for every 1 tablespoon of tomato paste that is required.
When preparing a tomato-based pasta sauce, tomato paste is an excellent ingredient to have on hand since it may enhance the already-present umami tomato tastes. This straightforward marinara sauce, which may be made entirely from canned tomatoes, has it as a crucial component.
To caramelize tomato paste and bring forth its full taste, you must "cook" it. The best way to do this is to add it to the pan after cooking your aromatics, along with your herbs and spices.
Simply warm up your sauce in a skillet to make it into a paste. Stirring continuously while it simmers will cause the liquid to decrease by half. A 15-ounce can of sauce should yield around 7 ounces of paste in about 10 minutes.
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